The Inventory Coordinator is responsible for maintaining the AX inventory system based on reports from both the Fulfillment Center and Kitchen/Plate and Pack departments. Provide support to other departments as needed. Help support repacking of some product for easier use within the plant.
This role requires candidate to be Stand-up Forklift Certified
The hours for this position are Sunday night through Thursday night, 11pm to 7am at $21/hr
Position responsibilities include, but not limited to
- Review daily Fulfillment Center and Kitchen/Plate and Pack downtime reporting
- Gather and review paperwork from the Fulfillment Center and Kitchen/Plate and Pack
- Consume inventory accurately based on the paperwork from Fulfillment Center and Kitchen/Plate and Pack
- Develop an eye for any informational breakdowns and question appropriately
- Use forklift, pallet jack, carts, etc. to return extra product
- Understand FEFO, FIFO, organization of shelves and consolidation
- Learn and understand AX inventory system
- Maintain accurate physical and systematic inventory via item and location inquiries
- Ensure good communication and problem solving with Warehouse/Inventory group and other departments as needed
- Help maintain a clean and organized work environment
- May assist in other areas and perform duties as assigned
Required skills and experience
- Must speak and read English fluently
- Ability to be prioritize, multitask, and stay focused on work without direct supervision
- Organized and detail-oriented
- Good communication skills
- Problem solving skills and ability to adapt well to changing situations and needs
- Basic math and measurement conversion skills
- Intermediate computer skills
- Demonstrated commitment to following Good Manufacturing Practices (GMPs) and other food safety rules
- Demonstrated behaviors consistent with our Core Values: Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation & Constant Improvement, and Nourishing Our Customers
- Stand-up Forklift Certified
Preferred skills and experience
- High school diploma or equivalent
- 2 years inventory/warehouse experience preferred
- Food production experience
- Previous experience using handheld scan gun, pallet jack, and forklift
- Ability to obtain forklift certification
Physical requirements
- Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
- Frequently required to stand, communicate, and listen
- Occasionally required to walk, stoop, kneel or crouch
- Occasionally lift and/or move up to 50 pounds
- Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
- Able to perform repetitive movements
- Able to work in variable temperatures (cold/hot)
Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.
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