If you’re ready to create an energetic scene that is magnetic around the world, then we invite you to explore a career with us.

Join our international team as a Sommelier.

Sommelier responsibilities include:

• Welcoming guests to the venue
• Assist customers with their choice of wine or drink and to take the appropriate orders
• Make recommendations in a positive and friendly manner, by promoting and up selling wines
• Decanting wine
• Ensure wine and champagne are up to date with correct vintages and prices, all products are stored properly in the cellar and on the display
• Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition
• Staying attentive to the needs of guests in the dining area
• Responding to complaints and helping to resolve them
• Develop and maintain all wine-related staff training programs
• Greet customers upon their departure

To be a successful Sommelier you should possess the following qualifications:

• Minimum 2 years of experience in a Luxury Hotel or fine dining restaurant with a good selection of wines
• Excellent Knowledge of English. Knowledge of additional foreign languages will be considered as an advantage
• Deep Fine wine and food knowledge and expertise
• Must be well presented and professionally groomed at all times
• Must be passionate about wine
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Works well as part of a team and on individual tasks
• Excellent communication skills
• Ability to work in a fast-paced environment
• Degree in Hospitality/Tourism

Benefits

Nammos Group offers a competitive salary with international career development opportunities in our properties Worldwide. By joining our team, you will have the opportunity to work in a stimulating and motivating environment that values and is committed to its employees.

If this sounds like you, then we invite you to explore a career with us.

Only applications with cover letters and photos will be reviewed.