A Registered Dietitian provides telephone-based nutrition counseling to members and patients with chronic conditions. They help participants choose, prepare, and eat foods that best meet their needs as part of a long-term care and nutrition program for chronic illnesses. Chronic conditions may include diabetes, heart disease, and kidney disease. Using a member/patient-centered approach, the dietitian works one-on-one with each individual to identify and address nutrition-related concerns that matter most to them. The dietitian also connects members/patients with additional nutrition and care resources available through the health plan, the healthcare system, or the community.

**Hourly rate: $26.60–$35.00**

**Responsibilities may include:**
– Providing phone-based nutrition counseling for each member/patient; the number of sessions varies depending on the program the participant is enrolled in
– Documenting educational goals and care/case planning in the platform
– Scheduling return calls and conducting ongoing check-ins to support each member/patient
– Creating training materials and nutrition tools as needed
– Identifying community resources for clients when appropriate
– Staying current through continued education, such as reading professional publications, networking in professional groups, and participating in professional organizations
– Creating social media content and videos for articles, blogs, and other posts for the company newsletter and website, if required or upon request

**Required Knowledge and Experience:**
– Bachelor’s degree in nutrition science or dietetics
– **Registered Dietitian certification through the Commission on Dietetic Registration**
– Recognition/authorization and the ability to obtain a license in the state of residence (if required)
– **2+ years of experience providing nutrition counseling/training**
– Strong verbal and written communication skills
– Good organizational skills and the ability to work effectively with others
– Regular use of standard office equipment, including laptops, computers, and smartphones
– Ability to work independently and manage responsibilities with minimal day-to-day supervision
– Ability to conduct clinical assessments to determine whether nutrition education is appropriate for each member/patient

**Preferred Knowledge and Experience:**
– Prior experience providing nutrition counseling/training by phone
– Training in health coaching, motivational interviewing, and intuitive/mindful eating
– **Registered Dietitian license in NY, WI and/or OR**

**Physical Requirements:**
– Frequent movement of hands and fingers, including wrists, hands, and/or fingers
– Sitting or primarily sitting work, especially during extended periods with limited mobility
– Vision requirements, including peripheral vision, depth perception, and the ability to adjust focus

**Company Overview:**
Mom’s Meals is a meal delivery service that brings prepared meals directly to people’s homes. For more than 25 years, we have delivered fully prepared, refrigerated meals to households nationwide. We provide personalized nutrition solutions for seniors, for patients recovering after discharge, and for people living with chronic conditions—tailored to individual needs. If you enjoy helping others and value community, Mom’s Meals may be the right place for you. We are a family-owned company looking for dedicated, friendly, and compassionate people who want to make a difference in others’ lives.

**EQA (Equal Opportunity / Equal Employment Opportunity):**
Mom’s Meals complies with all applicable federal, state, and local laws prohibiting discrimination. All qualified applicants will be considered for employment regardless of race, religion, national origin, ancestry, color, sex, age, disability, sexual orientation, or military status.