Company: Ocean Hotels Barbados

Job Summary
The Sommelier is responsible for assisting with wine and food pairings for the menu and overseeing the serving of wines to our guests

Responsibilities

• Maintaining an updated list of wines that complement our food selections
• Maintain adequate par level of wines in each outlet and in stores
• Collaborating with chefs and the Group Food & Beverage Director and Food and Beverage manager when making selections
• Creating food and wine pairings for each of our seasonal menus
• Recommending wines to patrons based on personal taste, and food selection
• Overseeing the serving and storage of wine and training the waitstaff on the wine selection
• Making sure wines are served in the correct glassware and at the proper temperature
• Ensure enough glassware is available in every outlet
• Making sure all guests served wine are of proper age
• Following all safety and health regulations
• Store open bottles properly to maintain strong taste
• Organize wine tasting days or “wine of the month” events

Requirements – Knowledge, Skills And Abilities

• A minimum of two years experience in a restaurant as a Sommelier, Wine Steward/Stewardess or similar role
• Certification as a sommelier
• Bachelor’s degree in hospitality or a related field
• Extensive knowledge of Wines and their Region
• An understanding of the wine making process
• Experience in Sales
• Excellent Communication Skills and presentation skills
• Great Customer Service Skills
• The ability to work in a fast-paced environment
• The ability to multitask
• Bilingual in English and French, Italian, or Spanish would be an asset

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Location
Christ Church,