The Nutrition Educator will deliver telephonic nutrition education to members/patients with chronic conditions, helping them select, prepare, and eat foods appropriate for their needs as they participate in a chronic care meals program. Chronic conditions may include, but are not limited to, diabetes, heart disease, and kidney disease. Using a member/patient-centered approach, the nutrition educator will partner with each member/patient to identify and address the nutrition-related concerns and topics most relevant to them. The educator will also connect members/patients with other nutrition and condition resources available through the health plan or system, or within their community.

Hourly range: $26.60–$35.00

Position Responsibilities may include, but are not limited to:
– Provide telephonic nutrition education sessions for each member/patient; the number of sessions varies based on the program in which they are enrolled
– Document education goals and the care plan in the platform
– Schedule follow-up calls with each member/patient
– Create nutrition education handouts and tools as needed
– Identify community resources for clients as needed
– Keep professional knowledge current by attending educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations
– Contribute to social media content and video for articles, blogs, and other posts for the company newsletter and website as needed or requested

Required Skills and Experience:
– Bachelor of Science in Nutritional Science or Dietetics
– Registered Dietitian certification through the Commission on Dietetic Registration
– Licensed, or eligible to be licensed, in the state of residence (where required)
– 2+ years of experience providing nutrition education or counseling
– Strong oral and written communication skills
– Strong organizational and interpersonal skills
– Routine use of standard office equipment, including laptops, computers, and smartphones
– Ability to work independently and take responsibility for job duties with minimal daily supervision
– Ability to make clinical judgments regarding the appropriateness of nutrition education for each member/patient

Preferred Skills and Experience:
– Prior experience providing telephonic nutrition education or counseling
– Training in health coaching, motivational interviewing, and intuitive/mindful eating
– RD licensure in NY, WI, and/or OR

Physical Requirements:
– Repetitive hand and finger movements, including wrists, hands, and/or fingers
– Sedentary work, primarily involving sitting and remaining stationary for extended periods
– Visual abilities required to perform the job, including peripheral vision, depth perception, and the ability to adjust focus

Company Overview:
Mom’s Meals is a home-delivered meal service offering fully prepared, refrigerated meals delivered directly to homes nationwide for more than 25 years. We provide seniors, patients recovering after discharge, and individuals managing chronic conditions with personalized nutrition solutions tailored to their needs. If you are passionate about helping others and value community, Mom’s Meals may be the right place for you. We are a family-run business seeking fun, compassionate, and friendly people who want to make a difference in others’ lives.

EEO:
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants will receive consideration for employment without regard to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation, or military status.