The Registered Dietitian provides phone-based nutrition counseling for members and patients with chronic conditions, helping them choose, prepare, and eat the foods that best meet their needs while participating in a meal program for long-term/chronic care. Chronic conditions may include diabetes, heart disease, and kidney disease. Using a member/patient-centered approach, the dietitian works with each individual to identify and address nutrition-related concerns and topics that are most relevant to them. In addition, the dietitian connects members/patients with other nutrition and care resources available through the health plan, the health system, or their community.

**Hourly Rate: $26.60–$35.00**

**Job duties may include:**
– Provide phone-based nutrition counseling to each member/patient; the number of sessions varies depending on the program the participant is enrolled in
– Document educational goals and the care/case plan in the platform
– Schedule follow-up call appointments and care follow-ups with each member/patient
– Create educational materials and nutrition tools as needed
– Identify community resources for clients as needed
– Stay current in the field by attending continuing education, reading professional publications, maintaining personal professional networks, and participating in professional organizations
– Create social media content and videos for articles, blogs, and other posts for the company newsletter and website as needed or upon request

**Required Knowledge and Experience:**
– Bachelor of Science in Nutrition Science or Dietetics
– **Certification as a Registered Dietitian (registered as a dietitian) through the Commission on Dietetic Registration**
– Recognition/authorization and ability to obtain a license in the state of residence (if required)
– **2+ years of experience providing nutrition counseling/training**
– Strong verbal and written communication skills
– Strong organizational and interpersonal skills
– Regular use of common office equipment, including laptops, computers, and smartphones
– Ability to work independently and manage tasks with minimal daily supervision
– Ability to perform clinical assessments to determine the appropriateness of nutrition education for each member/patient

**Preferred Knowledge and Experience:**
– Prior experience providing phone-based nutrition counseling/training
– Training in health coaching, motivational interviewing, and intuitive/mindful eating
– **RD licensure in NY, WI and/or OR**

**Physical Requirements:**
– Frequent movement of hands and fingers, including wrists, hands, and/or fingers
– Sitting/primarily sedentary work, especially during longer periods of sitting with limited mobility
– Visual ability required to perform the role, including peripheral vision, depth perception, and the ability to adjust focus

**Company Overview:**
Mom’s Meals is an at-home meal delivery service. For more than 25 years, we’ve delivered fully prepared, refrigerated meals directly to homes across the country. We provide personalized nutrition solutions for seniors, patients recovering after discharge, and people with chronic conditions—tailored to their needs. If you want to help others and value community, Mom’s Meals may be the right place for you. We are a family-owned company seeking fun, compassionate, and friendly people who want to make a difference in others’ lives.

**EEO (Equal Employment Opportunity):**
Mom’s Meals complies with all applicable federal, state, and local laws prohibiting discrimination. All qualified applicants will be considered for employment without regard to race, religion, national origin, ancestry, color, sex, age, disability, sexual orientation, or military status.