A registered dietitian provides members and patients with chronic conditions with nutrition counseling by phone. They help participants choose, prepare, and eat foods that best meet their needs as part of a long-term care and nutrition program for chronic illnesses. Chronic conditions may include diabetes, heart disease, and kidney disease. Using a member/patient-centered approach, the dietitian works with each individual to identify and address nutrition-related concerns and topics that matter most to them. The dietitian also connects members/patients with additional nutrition and care resources available through the health plan, the healthcare system, or the community.

**Hourly rate: $26.60–$35.00**

**Responsibilities may include:**
– Provide phone-based nutrition counseling for each member/patient; the number of sessions varies depending on the program in which the participant is enrolled
– Document educational goals and the care/case plan in the platform
– Schedule callback times and complete ongoing check-ins to support each member/patient
– Create training materials and nutrition tools as needed
– Identify community resources for clients when required
– Stay current professionally through continuing education, reading professional publications, engaging with professional networks, and participating in professional organizations
– Create social media content and videos for articles, blogs, and other contributions for the company newsletter and website, as needed or upon request

**Required knowledge and experience:**
– Bachelor’s degree in nutrition science or dietetics
– **Certification as a registered dietitian through the Commission on Dietetic Registration**
– Recognition/authorization and the ability to obtain a license in the state of residence (if required)
– **2+ years of experience providing nutrition counseling/training**
– Strong verbal and written communication skills
– Good organizational skills and interpersonal relationship skills
– Regular use of standard office equipment, including laptops, computers, and smartphones
– Ability to work independently and manage tasks with minimal daily supervision
– Ability to perform clinical assessments to determine whether nutrition education is appropriate for each member/patient

**Preferred knowledge and experience:**
– Prior experience providing nutrition counseling/training by phone
– Training in health coaching, motivational interviewing, and intuitive/mindful eating
– **Registered Dietitian licensure in NY, WI and/or OR**

**Physical requirements:**
– Frequent movement of hands and fingers, including wrists, hands, and/or fingers
– Seated or primarily seated work, especially during extended periods with limited mobility
– Visual acuity requirements, including peripheral vision, depth perception, and the ability to adjust focus

**Company overview:**
Mom’s Meals is a meal delivery service that brings prepared meals directly to homes. For more than 25 years, we’ve delivered fully prepared, refrigerated meals to households across the country. We offer personalized nutrition solutions for seniors, patients recovering after discharge, and people with chronic conditions—tailored to each individual’s needs. If you enjoy helping others and value community, Mom’s Meals may be the right place for you. We are a family-owned company seeking dedicated, friendly, and compassionate people who want to make a difference in others’ lives.

**EQA (Equal Employment Opportunity):**
Mom’s Meals complies with all applicable federal, state, and local laws prohibiting discrimination. All qualified applicants will be considered for employment without regard to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation, or military status.