Insomnia Cookies is opening a new location in Manhattan later this year, and we’re currently interviewing candidates to join the Cookie Crew at our upcoming Penn Station store in suite C108.

As a member of the Cookie Crew, you’ll be a true Insomniac. You’ll greet customers with a smile and get the chance to bake our delicious cookies, always fresh and served warm.

Check out some of our videos to learn more!

BENEFITS OF JOINING THE COOKIE CREW:
• Pay rate: 15.50 USD per hour
• Flexible part‑time schedules
• On‑demand pay (get paid daily for the previous day’s shift)
• Paid vacation and sick time
• Pet insurance
• Hands‑on training and mentorship
• Stability within a respected, fast‑growing company
• Opportunities for advancement
• A fun, energetic work environment
• Employee discounts and one free cookie per shift

WHAT YOU’LL DO AS A COOKIE CREW MEMBER:
• Assist customers quickly and enter their orders
• Help customers understand the menu and ensure order accuracy
• Provide friendly service in person and over the phone
• Bake cookies to perfection and serve ice cream
• Prepare and package delivery orders efficiently and accurately
• Handle cash and payments properly
• Keep the store clean, sanitized, and well organized

DESIRED SKILLS/EXPERIENCE:
• Customer service experience (preferred)
• Friendly, genuine, and outgoing personality
• Motivation and initiative
• Good communication and organizational skills
• Must be 18 or older
• Availability to work nights, weekends, and holidays
• Legal authorization to work in the U.S.

Pay range: 15.50–16.50 USD per hour

About us:
Insomnia Cookies began in a college dorm room, founded by student Seth Berkowitz. Twenty years and thousands of cookies later, our bakery and delivery concept has become a cult favorite, known for serving warm, delicious treats all day and late into the night. With over 300 locations worldwide, a unique “sweet‑easy” flagship in Philadelphia (our headquarters), and a rapidly expanding gifting and shipping business, Insomnia Cookies is redefining the cookie world by pushing the boundaries of what’s possible.