Easy recording with Throw & Go. Insights to cut waste and costs powered by AI. Trusted by chefs in 3,000+ kitchens.
The only solution provider to successfully deliver a 50% food waste reduction at enterprise level. Winnow is used every day by thousands of chefs in over 90 countries.
Don’t waste time scanning or looking up items. Users throw away food in the usual way. Our AI technology takes care of the rest.
Our food waste solution is simple. Winnow’s technology helps you run a more sustainable, profitable business by cutting food waste in half.
Easy to save
Automated food waste capture. A solution for every kitchen.
Easy to adopt
Experienced team with industry knowledge. Payback within months.
Easy to scale
Breadth & depth for benchmarking. Proven track record across all sectors & geographies.
Target. Measure. Act.
A registered B Corporation since 2017, Winnow has committed to the highest standards of social and environmental performance.
60m
Meals saved / year
106,000
Tonnes of CO2e prevented / year
$85m
Saved / year
94
Countries
Our partnership with Winnow and their AI technology have allowed our hotels to get rich data to reduce food waste.
Emma Banks
Vice President, F&B Strategy & Development Europe, Middle East and Africa | Hilton
Winnow Vision has now been installed across 23 IKEA UK & Ireland stores and the feedback from the IKEA Food teams running our restaurant kitchens has been extremely positive so far.
Lorena Lourido
Country Food Manager | IKEA UK & Ireland
We are incredibly proud of the tremendous effort and dedication of our teams across our hotels. With over 3,000 team members working together, we've already achieved a 25% reduction in food waste within six months.
Joanna Chugh
Area Vice President for UK, Ireland, and Nordics | Marriott International
The partnership between Iberostar and Winnow is very important because they provide us with a tool that helps us immensely to reduce food waste.
Rafael Carmona
Sustainability Project Manager for the Americas | Iberostar
Our target was to halve food waste by 2024, and we actually reduced it by 64%. We're the first corporate dining food service provider in the US to have achieved this.
Paul Fairhead
CEO of Guckenheimer | Guckenheimer
Discover how technology can help drive efficiencies in your business.